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Dec 28, 2023Liked by The Garden at Moorfield

Our family trifle is almost the same, just minus the peaches. There is currently 1/3 left in the fridge. 😁

We also have a hard sauce/brandy butter that Great aunt Ina used to make that went with the pudding. It was just whipped butter, icing sugar and brandy. Some years she was very heavy handed with the brandy. 😜 Pudding just isnt the same without it though.

Some family traditions are worth keeping.

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Ha! I love that! And it sounds delicious! Merry Xmas xo

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